Dalla Paste Achar – Hot Cherry Pickle is a rich and intensely flavourful Nepali-style achar made by blending hot cherry peppers (Dalla) into a smooth, spicy paste. Infused with traditional spices and seasoning, this pickle delivers a powerful balance of heat, tanginess, and depth.Unlike whole pepper pickles, the paste form spreads easily and blends beautifully with rice, roti, and snacks — making every bite bold and satisfying. The smooth texture allows the spices and chilli heat to distribute evenly, creating a strong yet balanced flavour.Perfect for: • Dal-bhat & rice• Roti, paratha & chapati• Thali meals• Snacks & chiura• Spice lovers seeking authentic Nepali heatDalla paste achar is a favourite in Nepali kitchens for its convenience and concentrated taste. Whether used as a side or mixed directly into food, it brings a vibrant Himalayan kick to your plate.Available now at Amaghar.com, delivering the true taste of Nepal.
