Dalla in Brine – Hot Cherry Pepper is a classic Nepali-style pickle known for its sharp heat and vibrant flavour. Made using whole cherry peppers preserved in brine, this pickle delivers a clean, spicy kick balanced with natural tanginess.Unlike oil-based achars, brined Dalla retains its crisp texture and bright taste, making it a refreshing yet fiery accompaniment to everyday meals. Popular in Nepali households, this pickle pairs perfectly with:• Dal-bhat & rice• Roti & paratha• Chiura & snacks• Thali meals• Grilled or fried dishesThe brining process enhances shelf life while preserving the natural heat and flavour of the peppers. Ideal for spice lovers who appreciate authentic Himalayan taste.Bring home the bold flavour of Nepal with this traditional Dalla in brine, now available at Amaghar.com.
